HIBACHI CHICKEN
£19.00
Chef 's Choice
Miso soup, Vegetarian spring rolls and Hibachi Vegetables
2-Tuna; 2-Salmon; 1-Prawn; 6-Salmon Roll
2-Tuna; 2-Salmon; 2-Prawn Sushi, 3 - Tuna, Fish Of The Day & Salmon Sashimi
Served with crushed sea salt
Served with lemon garlic chili sauce
Deep Fried prawn with light batter
Tempura Prawn pieces served with our spicy mayonnaise sauce
Served with Gyoza sauce
Served with sweet chili sauce
2-Tuna, 2-Salmon, 1-Prawn, 1-Fish of the Day
2-Tuna, 3-Salmon, 2-Fish of the Day
2-Tuna, 2-Salmon, 2-Prawn Sushi ; 3-Tuna, 3-Salmon, 2-Fish of the Day
Suzuki
Aged Sirloin Steak with Mushrooms
Aged Tenderloin with Mushrooms / Chef 's Choice
Choice of Grilled or with Teriyaki Sauce
Best part of Filet of Aged Tenderloin
Chef 's Choice
Popular Miso Black Cod / Chef 's Choice
Served with Pickled Ginger and Teriyaki Sauce 'Subject to availability'
Tender Salmon
Juicy Prawns Grilled in Lemon & Butter
Thinly Sliced Sirloin Steak with Teriyaki Sauce & Mushrooms
Miso Soup, Vegetarian Spring Rolls, Hibachi Vegetables & Tofu Steak
- Big Splash - Hibachi Chicken & Juicy Prawns
- Everyone's Favorite! - Hibachi Steak & Hibachi Chicken / Chef 's Choice
- This Dynamic Combo Is An Excellent Choice! - Hibachi Steak & Lobster Tail
- Combination of Popular Dishes - Hibachi Steak & Juicy Prawns
- Absolutely delicious! - Filet Mignon & Miso Black Cod
- The Perfect Seafood Lover - Lobster, Black Cod, Salmon & Scallops / Chef 's Choice
- The Perfect Trio! - Chateaubriand, Scallops & Lobster Tail
Chef 's Choice
Served with crushed sea salt. Benihana Recommendation
Served lemon garlic chili sauce.
Fried with light batter
Served with gyoza sauce.
Vegetarian rolls served with sweet chilli sauce.
Pineapple, Orange and Apple juice blended with fresh strawberries.
A blend of Grenadine and Sprite.
A very popular creamy coconut tropical drink.
A refreshing blend of Orange juice and fresh strawberries finished with strawberry syrup. Benihana Recommendation
Banana syrup, passion fruit and lime.
Coke, Diet Coke, Sprite,
Coke, Diet Coke, Coke Zero, Fanta Orange, Sprite.
Apple, Cranberry, Orange, Pineapple, Tomato, Lychee, Passion Fruit, Mango
Tonic Water, Light Tonic Water, Pink Peppercorn Tonic, Hibiscus Tonic, Ginger Ale.
Medium dry. Served hot. 14.5%
Fresh, elegant and complex Sake with a luxuriously silky, round mouthfeel. 15%
Traditionally brewed, it is full-bodied and deep, yet smooth with pronounced acidity. 15
Highest grade of Sake. Clean, soft and very subtle, the balanced aromas and mild sweetness envelope the senses. 16%
Cloudy and creamy with a hint of coconut and banana. 14.5%
A crisp, sparkling sake with lively bubbles and a soft and rounded sweetness, 7%
A very good example of a well-made Sauvignon Blanc from Chile, a great burst of passion fruit and guava, followed by some green apple and citrus notes. On the palate good acidity, with some apple, tropical and floral tones with a long finish that is clean on the palate perfect for any dish.
A fabulous balance of refreshing citrus and tropical fruits with just a hint of vanilla on the finish. Benihana Recommendation
Citrus fruits and green apple on the nose have been finished with refreshing lemon and pear on the palate.
A great example of Riesling growing at high altitudes. On the nose we have notes of orange, mandarin and minerals reflecting the soil. On the palate the fruits are fresh and well-bodied. Goes perfectly with spicy food and sea food.
Floral, elegant and rich in fruity nuances. The taste is fresh, dry and harmonious with a well integrated and balanced acidity.
Bright appearance with well-balanced white flowers, peach and acacia on the nose leading into dry, supple palate with flavours of clean citrus fruit and pure minerality.
Delicious aromas of apple and pear that melt into a smooth and fresh finish on the palate with very good acidity.
With a lively perlage and persistent foam, it has intense aromas with floral scents of white and red flowers accompanied by fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry.
A crisp, sparkling sake with lively bubbles and a soft and rounded sweetness.
This Champagne has a delicious fresh fruit flavour with richness and complexity.
The nose is fresh and delicate, showing good complexity with its hits of citrus and white fruit, followed by hint of brioche.
Intense salmon pink colour with raspberry, redcurrant, strawberry and black cherry on the nose, and reflects on to the palate. A stunning well-made wine structure and complexity.
Ruby red with hints of summer fruits and violets. A balanced flavour with a pleasantly lingering, distinctive black cherry aftertaste.
A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky. The purity of this wine is a natural acidity which complements the fruits in a lenghty finish.
The juicy red cherry and plum fruit of the Malbec combines beautifully with the subtle spiciness of the Bo narda, resulting in a wine which is velvety smooth on the outside but macho on the inside. Great structure on the palate and perfect balance between fruit and spice. Benihana Recommendation
Intense and mature on the nose with a high presence of fruity hints well blended with the sweet and vanilla oaky notes from the French and American oak. Round and strong in the mouth with robust tannins.
Intense aromas of dried fruit and black cherries. Full on the palate with balanced tannins and a very persistent aftertaste.
This elegant and fragrant Pinot Grigio Rosé is delicately aromatic and deliciously crisp on the pal ate.
The Mediterranean influence you can smell in the glass. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel. Perfect with fish or oily dishes.
Ingredients: Deadman's Pineapple Rum, Pineapple Juice, Lime Juice
Originally invented cocktail in Cuba in 1930s was a favourite drink of Ernest Hemingway during his life on the island. Flavour: Sweet - Ingredients: Blend of Rum, fresh strawberries, lemon juice and a strawberry syrup.
Ingredients: Deadman's Coconut Rum, Coconut cream, Pineapple Juice
Ingredients: Deadman's Spiced Rum, Mango Juice, Lychee Juice, Passion Fruit Juice, Ginger Beer
Our Blue Moon saketini is a sake based twist on the original blue moon cocktail. The variation will excite your senses with its sweet and sour cool blue fang. Flavour: Sour, sweet. Ingredients: Vodka, Sake, Peach snaps, Blue Curacao.
Originally called with a cheeky name Pornstar Martini. Flavour: Sweet - Ingredients: Mix of Passion fruit puree, vodka and vanilla syrup accompanied with a shot of Champagne.
Succulent chicken in teriyaki sauce
Juicy tiger prawns
Beef steak cooked with teriyaki sauce
A combination of juicy prawns and chicken
Selected steak and chicken
A combination of juicy prawns and steak
A blend of Grenadine and Sprite
This creamy Coconut drink is guaranteed to make the Seven Dwarves very jealous
A refreshing blend of Orange juice and fresh strawberries finished with strawberry syrup
(Vodka, Kahlua, sugar syrup and fresh espresso)
(Vodka, Amaretto, Baileys, Kahlua & Cream)
(Vodka & Kahlua)
Creamy cheesecake with a homemade gluten free crust and a strawberry coulis on top
A traditional flourless chocolate cake, moist on the inside with a crunchy crust on the outside.
A perfect combination of sponge cake & Vanilla ice cream in a light crispy batter
Served with Vanilla or Chocolate ice cream
Handmade vanilla tart shells, filled with lemon curd and topped with slices of candied peach & pear.
Green soybeans served in the pod with a little sea salt.
A classic Benihana recipe
With homemade ginger dressing
Served with onion volcano and courgette
The original Benihana classic fried rice.
Succulent, Teppan cooked, chicken breast and mushrooms
Slices of juicy steak and mushrooms grilled to perfection
Seasonal vegetable, grilled perfectly.
Green soybeans served in the pod with a little sea salt.
A classic Benihana recipe
With homemade ginger dressing
Served with onion volcano and courgette
The original Benihana classic fried rice.
Large prawns lightly seasoned and perfectly grilled.
Slices of juicy steak and mushrooms grilled to perfection
Seasonal vegetable, grilled perfectly.
A delicious combination of miso, green onion and tofu.
A classic vegetarian spring roll
The classic Japanese dish of delicately steamed rice.
Assorted vegetables cooked on the Teppan
A slice of vegetarian goodness Teppan grilled to perfection
Green soybeans served in the pod with a little sea salt.
A classic Benihana recipe
With homemade ginger dressing
Served with onion volcano and courgette
The original Benihana classic fried rice.
Black cod is sustainably fished and has a beautiful buttery flavour when cooked. In this classic Japanese dish, the fish is bathed in a salty yet sweet miso marinade adding an irresistible taste.
Slices of juicy steak and mushrooms grilled to perfection
Seasonal vegetable, grilled perfectly.
Green soybeans served in the pod with a little sea salt.
A classic Benihana recipe
With homemade ginger dressing
Served with onion volcano and courgette
The original Benihana classic fried rice.
A special treat that elevates any meal to the next level.
This is the most tender and lean cut of steak. Beef fillet (tenderloin) is seared to perfection and served with mushrooms.
Seasonal vegetable, grilled perfectly.
Benihana in London's West End is a culinary adventure that brings the excitement of teppanyaki cooking to life. Located at 31 Maiden Ln, this vibrant restaurant offers a unique dining experience where chefs prepare meals right before your eyes on sizzling hibachi grills. As a fan of interactive dining, I found this experience thrilling, as it allows guests to watch the artistry and skill behind each dish while enjoying a lively atmosphere.
The Benihana menu is a fusion of Japanese flavors with a playful twist, catering to both meat lovers and vegetarians alike. Signature dishes like the Hibachi Filet Mignon, grilled to perfection, and the Teppanyaki Lobster Tail, which offers a delicate, buttery finish, are some of the standout offerings. For those craving variety, the Benihana special combination platters, featuring a mix of steak, chicken, and shrimp, are an excellent choice. The rich flavors of the sauces served alongside the meals enhance the overall experience.
Vegetarian options also shine, such as the Grilled Vegetable Teppanyaki and the veggie-packed sushi rolls. The menu caters to various dietary preferences, ensuring that no one is left out of the fun. For a sweet ending, the Chocolate Lava Cake is a must-try, providing a satisfying contrast to the savory dishes.
What sets Benihana apart from other Japanese restaurants is the entertaining presentation. The chefs engage with diners, making each meal not just a culinary experience but a show. This adds a personal touch and keeps the atmosphere upbeat and energetic.
While the prices are on the higher side, the quality of food, entertainment, and overall experience justifies the cost. Benihana's blend of entertainment and exquisite cuisine makes it a fantastic spot for a special night out or a group celebration.